Antioxidant and cardiovascular protection effect of Kai-Lan (Brassica oleracea L.Var. Acephala DC.) extracts.
碩士 === 大仁科技大學 === 製藥科技研究所 === 103 === ABSTRACT Kai-Lan (Brassica oleracea Linn. Var. Acephala DC.), a member of Brassicaceae vegetables, rich in bioactive compounds, such as antioxidants, which provide several benefits beyond basic nutrition and are used for chronic diseases. Many studies foun...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2015
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/76614726979642618044 |