Effect of processing conditions on the antioxidant activity and compositions of black soybeans
碩士 === 大仁科技大學 === 食品科技研究所 === 103 === In this study, five various cultivated varieties (Tainan No. 3, Tainan No. 5, Kaohsiung No. 7, Kaohsiung No. 10 and Manjhou Black Soybean) domestic soybean in Taiwan were firstly selected to compare the total polyphenol content (TPC), the total anthocyanin conte...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/95463982291385822341 |