The Study of Information Service Quality,Experiences value and the intention of using APP - Evidence fromTaiwanese cuisine APP
碩士 === 南臺科技大學 === 企業管理系 === 103 === With the popularity of mobile devices, application (app) is more prevalent. In addition to application quality, what kind of content attributes will increase the user's intention to use it? In this study, Taiwanese cuisine summarized four types APP. Based on...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
104
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| Online Access: | http://ndltd.ncl.edu.tw/handle/3e86g7 |