Exploitation of the health-promoting properties of pomegranate juice through microbial fermentation
碩士 === 南臺科技大學 === 生物科技系 === 103 === In recent years, probiotic fermentation mostly dominated by the juice fermentation , currently focused on long-term cold storage to maintain a high number of bacteria or join different natural ingredients to increase the juice function and protective bacteria to s...
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| Format: | Others |
| Language: | zh-TW |
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| Online Access: | http://ndltd.ncl.edu.tw/handle/88jw48 |