The Effect of The Nutrition Related General Education Course on Nutrition Knowledge, Attitude, and Behavior Toward 2011 Daily Food Guide Among Management Majored College Students in Taichung

碩士 === 靜宜大學 === 食品營養學系 === 103 === Nutrition related general education course (NGC) is one of the major nutrition knowledge sources for non-nutrition majored college students, so it can be a channel to promote the 2011 Daily Food Guide (DG). The purpose of this study was to investigate the effect of...

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Bibliographic Details
Main Authors: Huang, Yayu, 黃雅鈺
Other Authors: Weng, Yaolin
Format: Others
Language:zh-TW
Published: 2015
Online Access:http://ndltd.ncl.edu.tw/handle/9ca6kd