Bioactivities of Tea Broths Fermentedby Acetobacter xylinum
碩士 === 國立虎尾科技大學 === 生物科技研究所 === 103 === In this study, the effects of fermentation time (0, 3, 6, 9, 12, 18, 21 days) on antioxidative activities (DPPH free radical scavenging activity, reducing power and total phenolic contents) and α-amylase (AA) inhibitory activity of tea (black tea and green tea...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/55xb44 |