The Cost-Benefit Analysis of Beef Cattle in Taiwan—A Case Study of Yun-Chang Ranch
碩士 === 國立臺灣大學 === 農業經濟學研究所 === 103 === Taiwan is facing a raising demand of meat protein as well as economic growth and the impact of foreign diet culture. Taiwan used to have a 97.7% food self-sufficiency rate before 1971, and imported beef has appeared in Taiwan market since 1966. In 1975, Taiwa...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/529m9d |