Anti-biofilm activity of tea by-product extracts against Staphylococcus aureus
碩士 === 國立臺灣大學 === 食品科技研究所 === 103 === Staphylococcus aureus is a common foodborne pathogen causing food poisoning and also the major pathogen of nosocomial infections at the same time. The main reason for causing infections of S. aureus is the ability of forming biofilm on the food processing equip...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/76683995615588692018 |