Evaluation on anti-microbial and anti-inflammatory effects of hops extract
碩士 === 國立臺灣大學 === 食品科技研究所 === 103 === Hops, the female inflorescences of the hop plant (Humulus lupulus L.), are widely used in the brewing industry to add bitterness and aroma to beer. Recently, some flavanones with prenyl groups have been identified in hops and beers, and it had many biologica...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/10622639550179118391 |