The Construction and Maintenance of Typical Local Food: A Case Study of Guanxi Mesona
碩士 === 國立臺灣大學 === 生物產業傳播暨發展學研究所 === 103 === In contrast to the reduction of personal utility and economic benefits in the field of marketing management, this study clarified the factors that underlie the formation and development process of typical local foods, as well as identified the social netwo...
Main Authors: | Cyong-Yue Jhang, 張瓊月 |
---|---|
Other Authors: | Li-Pei Peng |
Format: | Others |
Language: | zh-TW |
Published: |
2015
|
Online Access: | http://ndltd.ncl.edu.tw/handle/s738ns |
Similar Items
-
Studies on Intraspecific Variation of Wild Mesona (Mesona procumbens) in Taiwan
by: Ching-Lung Chiang, et al.
Published: (1999) -
Guanxi - or Mei Guanxi?
by: Hansson, Gunnar, et al.
Published: (2011) -
Engineering and Environmental Analysis of Maintenance Interval in Taiwan Freeway -the Case of Guanxi Section
by: Putri Adhitana Paramitha, et al.
Published: (2018) -
A study on the Establishment and Maintenance stages of Guanxi development for Taiwanese business
by: Ta Lo, et al.
Published: (2013) -
The Volunteer Management–A Case Study of Rende Village Wurih Township
by: Jhang,Cyong-Po, et al.
Published: (2007)