The Construction and Maintenance of Typical Local Food: A Case Study of Guanxi Mesona

碩士 === 國立臺灣大學 === 生物產業傳播暨發展學研究所 === 103 === In contrast to the reduction of personal utility and economic benefits in the field of marketing management, this study clarified the factors that underlie the formation and development process of typical local foods, as well as identified the social netwo...

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Bibliographic Details
Main Authors: Cyong-Yue Jhang, 張瓊月
Other Authors: Li-Pei Peng
Format: Others
Language:zh-TW
Published: 2015
Online Access:http://ndltd.ncl.edu.tw/handle/s738ns