Study on the Effects of Yield and Color in Partially Fermented Tea Powder by Process Conditions
碩士 === 國立臺灣海洋大學 === 食品科學系 === 103 === The main purpose of this study is to explore how different partially-fermented process condition affects tea leaves, tea powder’s color and its yield so as to obtain the requirement condition of fresh green color and high yield. Si-Ji-Chuen is the major cultivar...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/06809171871736726635 |