Study on the Biological Activities of Oligosaccharides Devied from Enzymatic Hydrolysis of Deffated Soybean Powder and Okara and Lactic Fermented Product ofDeffated Soybean Oligosaccharides

Study on the Biological Activities of Oligosaccharides Devied from Enzymatic Hydrolysis of Deffated Soybean Powder and Okara and Lactic Fermented Product ofDeffated Soybean Oligosaccharides

碩士 === 國立臺灣海洋大學 === 食品科學系 === 103 === Abstract 　　The aim of this study is to investigate biological activities of defatted soybean flour (DSF) mixed oligosaccharides (Os), okara (O) mixed oligosaccharides, and the lactic acid bacteria fermented DSF oligosaccharides products...

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Bibliographic Details
Main Authors:	Yah, Reng-Haog, 葉仁豪
Other Authors:	Chorng-Liang Pan
Format:	Others
Language:	zh-TW
Published:	2015
Online Access:	http://ndltd.ncl.edu.tw/handle/g8d2zj

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