Study on the Biological Activities of Oligosaccharides Devied from Enzymatic Hydrolysis of Deffated Soybean Powder and Okara and Lactic Fermented Product ofDeffated Soybean Oligosaccharides
碩士 === 國立臺灣海洋大學 === 食品科學系 === 103 === Abstract The aim of this study is to investigate biological activities of defatted soybean flour (DSF) mixed oligosaccharides (Os), okara (O) mixed oligosaccharides, and the lactic acid bacteria fermented DSF oligosaccharides products...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/g8d2zj |