Studies on chemical compositions and quality of roasted eel products
碩士 === 國立臺灣海洋大學 === 食品科學系 === 103 === Roasted eel is an important seafood processing industry in Taiwan. In addition to Japanese eel product, there is a variety of raw eel species for processed products. The present study was to investigate the chemical compositions and hygiene quality of 12 kinds o...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/48368196796737786115 |