Studies on chemical composition changes and carnosine stability of Anguilla bicolor pacifica during storage
碩士 === 國立臺灣海洋大學 === 食品科學系 === 103 === Short-finned eel (Anguilla bicolor pacifica) is an emerging species for aquaculture in Asian countries. However, little information for its biochemical characteristics and compositions has been available. Therefore, changes in freshness indexes, chemical composi...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/86862744720748744412 |