Studies on the Conditions of Levan Production byBacillus licheniformis FRI MY-55 in High-Sucrose Medium and Growth Performance and Enhancing Immune Responseon Grouper of Levan

博士 === 國立臺灣海洋大學 === 食品科學系 === 103 === Five bacterial strains, M1, M3, M6, M11, and T1 with levan-producing capability were isolated from brackish water tilapia culture pound. The effects of carbon and nitrogen sources, initial pH of the medium, sucrose concentration, and temperature on levan product...

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Bibliographic Details
Main Authors: Mei-Ying Huang, 黃美瑩
Other Authors: Chorng-Liang Pan
Format: Others
Language:zh-TW
Published: 2015
Online Access:http://ndltd.ncl.edu.tw/handle/47085476309087755582