A Narrative Inquiry of Traditional Chefs’ Life
碩士 === 國立屏東科技大學 === 技職教育研究所 === 103 === Three Traditional Catering Chefs were invited to narrate their career development story regarding to the relationship between delicacies versus local features; to understand the successful career path of sustainable development; in addition to the views and ex...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/25477626356666854753 |