A study of collet extrusion of blends of brown rice, corn and barley
碩士 === 國立屏東科技大學 === 食品科學系所 === 103 === Barley (Hordeum vulgare L.) is an ancient and important cereal grain. It has been widely used in an animal feed, or as a source of fermentable materials for brewing and malting. Barley is getting renewed interest as an ingredient in the production of functional...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/17315442408255927259 |