A Phenomenological View of First-line Restaurant Industry Employees in The Resilience Process
碩士 === 國立屏東大學 === 休閒事業經營學系碩士班 === 103 === The restaurant is one of the largest professional work stress (Zohar, 1994). This research take Patterson and Kelleher (2005)dimensions of resilience and Richardson (2002)the resiliency model to investigate after the restaurant industry employees suffer work...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/54178294451578047948 |