Consumer Perception of Safety for Date Label and Critical Period of Food
碩士 === 國立高雄第一科技大學 === 運籌管理系企業管理碩士班 === 103 === Food labelling is a communicative interface between consumers and products. Among the label contents, consumers put much emphasis on the date label. However, in domestic market, the position, label style, and label mode of date label have not been speci...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/41909796112781038116 |