An Evaluation Study on the Implementation Effectiveness of Good Hygiene Practices in the Catering Industry - Tainan City as an Example
碩士 === 國立高雄餐旅大學 === 餐旅管理研究所 === 103 === Good Hygiene Practices (GHP) provide important guidelines in catering industries.However,even with many years of GHP promotion, food poisoning occurrences at eateries are still at their highest; with a majority of the complaints from the public directed at the...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/bxp974 |