Inheritance and Extension of Taiwan Traditional Cuisine: The Case Study of Century-Old Du Hsiaw Uyea Danzai Noodles
碩士 === 國立高雄餐旅大學 === 台灣飲食文化產業研究所 === 103 === Recently, because of the blooming of tourist development in Taiwan, the market of tourism and catering industry receive close attention gradually. Traditional local cuisines are treasures in Taiwanese food culture and contain the groundbreaking spirit of a...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/7u26ze |