The Effects of Variety and Processing Treatment on Colchicine Content of Daylily
碩士 === 國立宜蘭大學 === 生物機電工程學系碩士班 === 103 === Recently several media and website reported the daylily flower and root contained Colchicine. When people consumed fresh daylily, Colchicine will be oxidized to Oxydicolchicine. Therefore, the toxicity of Oxydicolchicine will be absorber rapidly by gastroi...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/15892832962522510312 |