Biosynthesis of Silver Nanoparticles Using Rice Husk Extracts

Biosynthesis of Silver Nanoparticles Using Rice Husk Extracts

碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 103 === Phenolic acids are the major bioactive compounds responsible for the reducing abilities of rice husk. The phenolic acids profiles, total phenolic content (TPC), reducing power and ferric-reducing antioxidant power (FRAP) assays of rice husk extracts those using...

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Bibliographic Details
Main Authors:	Lieu Yee Shing, 劉苡杏
Other Authors:	Hui-Huang Chen
Format:	Others
Language:	zh-TW
Published:	2015
Online Access:	http://ndltd.ncl.edu.tw/handle/4966tv

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