Biosynthesis of Silver Nanoparticles Using Rice Husk Extracts
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 103 === Phenolic acids are the major bioactive compounds responsible for the reducing abilities of rice husk. The phenolic acids profiles, total phenolic content (TPC), reducing power and ferric-reducing antioxidant power (FRAP) assays of rice husk extracts those using...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/4966tv |