The Biological and Antioxidative Activity Assessment of Vinegar egg

The Biological and Antioxidative Activity Assessment of Vinegar egg

碩士 === 國立嘉義大學 === 食品科學系研究所 === 103

Bibliographic Details
Main Authors:	TSENG CHUN KAI, 曾俊凱
Other Authors:	吳思敬
Language:	zh-TW
Online Access:	http://ndltd.ncl.edu.tw/handle/25654115746840613888

Internet

http://ndltd.ncl.edu.tw/handle/25654115746840613888