Relation of Problematic Customer Behavior, Service Recovery and Customer Satisfaction in the Restaurant Industry from Perspective of Recovery Perception

碩士 === 國立勤益科技大學 === 專案管理研究所 === 103 === Service industry is featured of intangibility, inseparability and variability and fugitiveness. When dealers show their products in front of customers, the service quality is then decided. In other words, products in the service industry can not be experienced...

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Main Authors: Tzu-Na Hsu, 許滋那
Other Authors: Hsi-Tien Chen
Format: Others
Language:zh-TW
Published: 2015
Online Access:http://ndltd.ncl.edu.tw/handle/74857771991030763622
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spelling ndltd-TW-103NCIT58300082017-03-11T04:22:11Z http://ndltd.ncl.edu.tw/handle/74857771991030763622 Relation of Problematic Customer Behavior, Service Recovery and Customer Satisfaction in the Restaurant Industry from Perspective of Recovery Perception 從補救知覺觀點探討餐廳業問題顧客行為、服務補救與顧客 滿意度的關係 Tzu-Na Hsu 許滋那 碩士 國立勤益科技大學 專案管理研究所 103 Service industry is featured of intangibility, inseparability and variability and fugitiveness. When dealers show their products in front of customers, the service quality is then decided. In other words, products in the service industry can not be experienced or tried by customers in advance. Hence, it is quite common for dealers to make mistakes in the course of service. In the past researches, there is few research on problematic customer behavior and most are situations of service failure from customer-oriented perspectives. Actually, some service failure is not caused by employees or dealers totally. Sometimes, it is caused by other customers intentionally or unintentionally. Therefore, this study explored consumers’ recovery perception (inconsistent recovery expectation and perceived fairness) and whether satisfaction after recovery will be influenced by question customers (oral or non-oral) or (intentional or unintentional) behavior types or service recovery methods. Secondly, this study mainly applied virtual situation experimentation and questionnaire survey. Experimentation situation mainly applied three types: oral or non-oral and intentional or unintentional problematic customer behavior types and service recovery methods to conclude eight situations for distribution of questionnaires. This study explored the relation of customers’ behaviors, service recovery and customer satisfaction from perspective of recovery perception. It is found that oral and unintentional situations are one of eight situations in terms of customers’ recovery perception (inconsistent recovery expectation, distribution fairness, program fairness and interaction fairness) and satisfaction after recovery. The demonstration results show that recovery perception (inconsistent recovery expectation, distribution fairness, program fairness and interaction fairness) will have more significant influence on metal compensation than practical compensation. Hsi-Tien Chen 陳細鈿 2015 學位論文 ; thesis 112 zh-TW
collection NDLTD
language zh-TW
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sources NDLTD
description 碩士 === 國立勤益科技大學 === 專案管理研究所 === 103 === Service industry is featured of intangibility, inseparability and variability and fugitiveness. When dealers show their products in front of customers, the service quality is then decided. In other words, products in the service industry can not be experienced or tried by customers in advance. Hence, it is quite common for dealers to make mistakes in the course of service. In the past researches, there is few research on problematic customer behavior and most are situations of service failure from customer-oriented perspectives. Actually, some service failure is not caused by employees or dealers totally. Sometimes, it is caused by other customers intentionally or unintentionally. Therefore, this study explored consumers’ recovery perception (inconsistent recovery expectation and perceived fairness) and whether satisfaction after recovery will be influenced by question customers (oral or non-oral) or (intentional or unintentional) behavior types or service recovery methods. Secondly, this study mainly applied virtual situation experimentation and questionnaire survey. Experimentation situation mainly applied three types: oral or non-oral and intentional or unintentional problematic customer behavior types and service recovery methods to conclude eight situations for distribution of questionnaires. This study explored the relation of customers’ behaviors, service recovery and customer satisfaction from perspective of recovery perception. It is found that oral and unintentional situations are one of eight situations in terms of customers’ recovery perception (inconsistent recovery expectation, distribution fairness, program fairness and interaction fairness) and satisfaction after recovery. The demonstration results show that recovery perception (inconsistent recovery expectation, distribution fairness, program fairness and interaction fairness) will have more significant influence on metal compensation than practical compensation.
author2 Hsi-Tien Chen
author_facet Hsi-Tien Chen
Tzu-Na Hsu
許滋那
author Tzu-Na Hsu
許滋那
spellingShingle Tzu-Na Hsu
許滋那
Relation of Problematic Customer Behavior, Service Recovery and Customer Satisfaction in the Restaurant Industry from Perspective of Recovery Perception
author_sort Tzu-Na Hsu
title Relation of Problematic Customer Behavior, Service Recovery and Customer Satisfaction in the Restaurant Industry from Perspective of Recovery Perception
title_short Relation of Problematic Customer Behavior, Service Recovery and Customer Satisfaction in the Restaurant Industry from Perspective of Recovery Perception
title_full Relation of Problematic Customer Behavior, Service Recovery and Customer Satisfaction in the Restaurant Industry from Perspective of Recovery Perception
title_fullStr Relation of Problematic Customer Behavior, Service Recovery and Customer Satisfaction in the Restaurant Industry from Perspective of Recovery Perception
title_full_unstemmed Relation of Problematic Customer Behavior, Service Recovery and Customer Satisfaction in the Restaurant Industry from Perspective of Recovery Perception
title_sort relation of problematic customer behavior, service recovery and customer satisfaction in the restaurant industry from perspective of recovery perception
publishDate 2015
url http://ndltd.ncl.edu.tw/handle/74857771991030763622
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