Estimating the Willingness to Pay for Safe Cooking Oil: A Case Study of Catering Industry in Taiwan
碩士 === 國立中興大學 === 應用經濟學系所 === 103 === Since ancient times, governments make a lot of effort for food safety. But in recent decades, lots of food problems make consumers lose their confidence in Food Safety. The most harmful food problem is catering industry using inferior cooking oil in 2013&201...
Main Authors: | Xuan-Zhi Chen, 陳炫志 |
---|---|
Other Authors: | 曾偉君 |
Format: | Others |
Language: | zh-TW |
Published: |
2015
|
Online Access: | http://ndltd.ncl.edu.tw/handle/r5r9zf |
Similar Items
-
The Research of the Willingness Analysis of Catering: A Case Study of Chinese Cooking
by: KU,LAI-SHENG, et al.
Published: (2017) -
Modern Catering Sistemi: Cook-Chill
by: Ö. Utku Çopur, et al.
Published: (2015-02-01) -
Consumer Willingness to Pay for Non-Genetically Modified Vegetable Oil in Taiwan
by: Yi-Ling Chen, et al.
Published: (2009) -
Economic Analysis and Willingness to Pay for Alternative Charcoal and Clean Cook Stoves in Haiti
by: Sagbo, Nicaise S
Published: (2014) -
Estimating the Willingness to Pay for Cultural Heritage Creativity
by: Chen,Yunzu, et al.
Published: (2012)