Estimating the Willingness to Pay for Safe Cooking Oil: A Case Study of Catering Industry in Taiwan

碩士 === 國立中興大學 === 應用經濟學系所 === 103 === Since ancient times, governments make a lot of effort for food safety. But in recent decades, lots of food problems make consumers lose their confidence in Food Safety. The most harmful food problem is catering industry using inferior cooking oil in 2013&201...

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Bibliographic Details
Main Authors: Xuan-Zhi Chen, 陳炫志
Other Authors: 曾偉君
Format: Others
Language:zh-TW
Published: 2015
Online Access:http://ndltd.ncl.edu.tw/handle/r5r9zf