Evaluation for the Efficacy of Lactic Acid Bacteria on Controlling Alternaria Black Spot Disease of Cabbage
碩士 === 國立中興大學 === 植物病理學系所 === 103 === Lactic acid bacteria (LAB) are a group of Gram-positive, acid-tolerant bacteria, sharing a number of metabolic and physiological characteristics. They are catalase-negative, non-motile, non-respiring and nonspore-forming rod-shaped bacteria or cocci. LABs are ab...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/69680845369157296189 |