Influences of storage temperature, washing, certification and formation of hairline cracks on quality of Taiwan retail shell egg during storage
碩士 === 國立中興大學 === 動物科學系所 === 103 === Chicken egg, which contains rich nutrients, is one of the most important sources of animal proteins in the human diet. In addition to the genetic background and feeding management, egg quality is influenced by many factors such as washing, storage temperature and...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/47435568764114024219 |