The Effect of Microwave Treatment on The Esterification in Kaoliang Spirit.
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 103 === New distilled kaoliang spirit must undergo aging process in order to reduce the pungent taste after drinking ,remove the off-flavor and make the aroma more attractive to consumers. Esters are the key com-pound of alcohol beverages aroma because their l...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/13282592337231859406 |