Assessing effects of methylglyoxal on colon cancer development and inhibitory effects of breadfruit flavonoid derivatives on advanced glycation end products-enhanced colon malignancy
博士 === 國立中興大學 === 食品暨應用生物科技學系所 === 103 === The incidence and mortality of colon cancer have been increasing over the past few decades. Epidemiological statistics reveal that the change in the dietary style is closely related to this trend. Therefore, effects of advanced glycation end products (AGE...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/79611049779463404091 |