Study on the relationship between the chemical composition of beer and astringency perception
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 103 === Beer was one of the ancient beverages that could be dated back to Mesopotamia. The beer kinds were various due to the development of crafts and the usage of different material. The flavor and taste of the beer would influence the acceptability of customers...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/91283393224282527320 |