Studies on the physicochemical properties of polysaccharide from the outer hull of Citrus grandis seed with citric acid

碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 103 === In this study, the effect of extraction variables, including citric acid concentration (0.25, 0.5, and 0.75 M), temperature (70, 80, and 90℃) and time (2, 4, and 6 hour) on the physicochemical properties of the mucilage extract from the seed hull of Citrus...

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Bibliographic Details
Main Authors: Ming-Tze Tsai, 蔡銘澤
Other Authors: Lih-Shiuh Lai
Format: Others
Language:zh-TW
Published: 2015
Online Access:http://ndltd.ncl.edu.tw/handle/58539896530747620892