Physical and Antimicrobial Properties of Biodegradable Film Containing Chitosan and Oregano Essential Oil
碩士 === 輔仁大學 === 食品科學系碩士班 === 103 === Oregano essential oil (OEO) is widely used as a food flavoring, and also shows antimicrobial and antioxidative capacities. Additionally, Chitosan (CH) has been demonstrated as an active polymer with antimicrobial activity, which is beneficial to food quality and...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/19858925814918845666 |