Product Knowledge, Perceived Risk, and Intention to Dine at Green Restaurants.
碩士 === 大葉大學 === 企業管理學系碩士班 === 103 === Green restaurant is a concept of being friendly to the environment and using energy effectively to build, design and operate restaurant with dealing with disposals appropriately. The definition of ERB is a behavior of individual or group who committed to get r...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/25711582621340803898 |