Study of Soybean Peptides Production Using Aspergillus oryzae Fermentation Processes
碩士 === 大葉大學 === 生物產業科技學系 === 103 === In this thesis, Aspergillus oryzae was applied to ferment soybean meal to digest soybean proteins and generate peptides. The nutritional ability of soybean meal after fermentation will be increased because of the increase of small molecular weight peptides and th...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/22836927802028254838 |