Quantitative Analysis of Physiological Compounds in Garlic Red Wine Extracts
碩士 === 朝陽科技大學 === 應用化學系 === 103 === Flavonoids and polyphenols, their great abundance in our diet especially in vegetables, fruits, herbs, leaves, seeds, red wine, tea, coffee, beer, and several medicinal plants, and their probable role in the prevention of various diseases associated with oxidative...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/63109729037670983412 |