Sensory Characteristics of Commercial Curry Products: Integration of Analytical and Consumer Data
碩士 === 中臺科技大學 === 食品科技研究所 === 103 === Curry is a combination of a variety of spices which is cooked with ingredients to flavor dishes. Due to the economic effect of the chain stores in Taiwan, frozen curry dishes have become the main commodity categories. This purpose of the study was to evaluate 35...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/03145483110790107624 |