To investigate the professional competence effects of restaurant workers on in-work education and training.
碩士 === 正修科技大學 === 休閒與運動管理所 === 102 === Background: The catering industry being important source of tourist revenue emphasize human contact. Quality of restaurant workers must make better through education and training. In-work education and training will improve professional competence needed in the...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/01859992042324066299 |