Study of effect on pre-meal education and nutrition knowledge, attitudes behavior and food intake in fifth grade elementary school students in Taichung.

碩士 === 中山醫學大學 === 營養學研究所 === 103 === Accordingly studies indicated that the diet of most children did not meet the recommended servings for milk, vegetable, fruit and grains group. In addition, an increased consumption of fast food, dessert and sweetened beverages by children has been shown repeated...

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Bibliographic Details
Main Authors: SHYUAN HSIEH 謝璿, 謝璿
Other Authors: Yue-Ching Wong
Format: Others
Language:zh-TW
Published: 2015
Online Access:http://ndltd.ncl.edu.tw/handle/59532921446775891941