Effect of nutrition education on fasting glucose and lipid profiles in the vegetarian subjects with type 2 diabetes combined with hyperlipidemia

碩士 === 中山醫學大學 === 營養學系碩士班 === 103 === Previous studies have indicated that vegetarians had a higher level of triglyceride (TG) than omnivores. The purpose of this study was to investigate the effect of nutrition education on glucose, lipid profiles, nutrients intakes, and nutrition knowledge, attitu...

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Bibliographic Details
Main Authors: Mon-Chiou Lin, 林孟萩
Other Authors: Ping-Ting Lin
Format: Others
Language:zh-TW
Published: 2015
Online Access:http://ndltd.ncl.edu.tw/handle/18756701411761617454