The relationships among knowledge, attitudes, purchasing behavior toward Food Labels of college students in a Technical and Vocational University

碩士 === 嘉南藥理大學 === 保健營養系 === 103 === Backgrounds: The purpose of this study is to investigate college students' knowledge, attitudes, purchasing behavior toward Food Labels and exploring the relationship among variables. Methods: The questionnaire included basic information, knowledge, attitude...

Full description

Bibliographic Details
Main Authors: YUN-Shan Xie, 謝昀珊
Other Authors: Huey-Mei Shaw
Format: Others
Language:zh-TW
Published: 2015
Online Access:http://ndltd.ncl.edu.tw/handle/27d8mm