Consumer’s Perception Analysis toward New Products with Various Rice Powders as Main Materials- Take Example of Chiffon Cake of Rice Farina -
碩士 === 中國科技大學 === 企業管理系 === 103 === Nowadays Chiffon cake has been becoming tastier in terms of its flavors and textures. Aside from its tasty, if takes into account of nutritional and healthy elements, chiffon cake is not limited to wheat flour as main material, consequently, Taiwan produced variou...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/cpmt9q |