Evaluation of maturity parameters for fruit and vegetable waste composting
碩士 === 中華科技大學 === 健康科技研究所 === 103 === Family fruit and vegetable waste composting process and final bottled characteristics are variation, hence, this study selected our laboratory two species Streptomyces aureus (NP1) and Trichoderma sp., and nine different two commercial powders, to survey the com...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/54819208258799480083 |