Study of functionality of conjugated compound of volatile flavor aldehyde and γ–aminobutyric acid
碩士 === 元培科技大學 === 食品科學研究所 === 102 === With the improvement of economy, people become more conscious about their health. Thus, the demand for health foods is increasing. Maillard reaction commonly occurs in food cooking and processing. Therefore, it is a good approach to use Maillard reaction to prod...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/fwghp2 |