Evaluation of antioxidant capacity and antimicrobial effect of Taiwan black tea cultivars extracts on the oral health.

Evaluation of antioxidant capacity and antimicrobial effect of Taiwan black tea cultivars extracts on the oral health.

碩士 === 元培科技大學 === 食品科學研究所 === 102

Bibliographic Details
Main Authors:	Kai-Ting Chang, 張凱婷
Other Authors:	Chih-Cheng Lin
Format:	Others
Language:	zh-TW
Online Access:	http://ndltd.ncl.edu.tw/handle/88he36

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