Evaluation of antioxidant capacity and antimicrobial effect of Taiwan black tea cultivars extracts on the oral health.

碩士 === 元培科技大學 === 食品科學研究所 === 102

Bibliographic Details
Main Authors: Kai-Ting Chang, 張凱婷
Other Authors: Chih-Cheng Lin
Format: Others
Language:zh-TW
Online Access:http://ndltd.ncl.edu.tw/handle/88he36